INFORMATION ABOUT FOOD AND BEVERAGE ON A YACHT HOLIDAY

Planning and Preparation Process:

The food and beverage arrangement on a yacht holiday begins with the shopping list prepared after the booking. On most yachts, the onboard chef and crew are responsible for meal preparation, service, and overall dining comfort.

Menu Selection and Content:

Menus are generally prepared in line with Mediterranean cuisine. They usually consist of fresh fish, meat, chicken, and olive oil-based appetizers. It is important to contact the company before the holiday to inform them of any dietary requirements so that the necessary preparations can be completed before you arrive on board.

Factors to Consider

- Freshness and Hygiene: Due to summer heat, maintaining the cold chain and following hygienic preparation processes are critical to prevent food spoilage.

- Technical Equipment: To avoid any problems or disruptions, it should be ensured that the kitchen facilities and cooling systems are operating properly.

Pricing and Service Standards:

Prices may vary depending on the selected route, number of days, quality of the yacht, and any special services requested from the chef or crew.

Healthy Nutrition and Health Management:

For a healthy experience, using high-quality ingredients is as important as consuming meals slowly and with enjoyment. Planning service times and determining menu contents in advance help enhance the comfort and quality of the holiday.